Wild Sockeye Salmon Fillet Steaks
- Each pack contains 2 skin on salmon fillet steaks
- High in protein, High in Vitamin D, High in Omega 3
- A 320g pack would serve two good sized main meals
- Certified by the Marine Stewardship Council
These fillet steaks are our prime sockeye offering....
- Each pack contains 2 skin on salmon fillet steaks
- High in protein, High in Vitamin D, High in Omega 3
- A 320g pack would serve two good sized main meals
- Certified by the Marine Stewardship Council
These fillet steaks are our prime sockeye offering. They're cut from the middle of the fillet, so they're extra thick and bursting with lusciousness. Really! Well how else would you describe a powerhouse of nutrients including vitamin D, protein, and omega-3 fatty acids embedded in super tasty red flakey flesh.
The Pacific Ocean is home to five species of salmon amongst which Sockeye is a bit of a standout because despite being on the small side, it always commands a higher than average price. A very smart steely blue when growing up in the ocean, sockeyes change to a brilliant red colour (with green heads!) when they return to their home rivers. "Sockeye" was the original local lingo for "red fish". Read more here.
Grill, poach, bake in foil (safest!) or BBQ: these sockeye fillet steaks will make great eating every which way.
- Wild
- Raw
- USA
- Gill netting
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