Cajun Kick Seafood Fajita
What you’ll need
- 2 salmon fillets
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- Tortillas
- Lime wedges
- Fresh cilantro, for garnish
Let's Cook!
Step 1
Combine Cajun seasoning, paprika, garlic powder, onion powder, oregano, salt, and pepper. Rub salmon with olive oil and coat with seasoning.
Step 2
Cook the salmon in a hot skillet for 4-5 minutes per side until blackened and cooked through. Remove and flake into pieces.
Step 3
In the same skillet, sauté bell peppers and onion until softened.
Step 4
Warm tortillas, then fill with salmon, peppers, and onions. Garnish with lime wedges and cilantro.
