Wild Black Cod (Sablefish) Fillet Steaks

• Each pack contains two skin on black cod fillet steaks
• Best black cod recipe: Miso marinated black cod
• A 320g pack would be enough for two mains

This is unquestionably one of the finest fish in the sea - its high oil content making for a fabulous in-mouth experience. Also known as sablefish, black cod comes from fisheries in Alaska and Canada which are a fascinating 30-year morality tale in sustainable fishing. You can read this story here.

These steaks are prime oblong mid-fillet steaks and should be 100% boneless. Obviously the most popular way to serve black cod is in a miso marinade, however if you wanted something a bit less mainstream and no less delicious, try making a cumin crust. 

How you've been using our black cod fillet steaks...

• "Now these were the real deal, poached in a recipe with broccoli, garlic, rosemary and sautéed potatoes. Fish was a mouth sensation"
• "...Cooked it following a recipe online for Nobu's miso black cod and (unbelievably!) it tasted exactly like the restaurant version!"
• "Really nice flavour with just simple pan frying!"

Sustainability - our rating 8/10

Our Black Cod is line caught in Canada. This is a good choice for several reasons; the stock is healthy, overfishing is a low concern and the impacts to the sea floor as a result of fishing is minimal. There are further policies in development to protect the ecosystem.