Whole Wild British Turbot - Cleaned

• Each pack contains one whole, cleaned and gutted turbot
• This is the perfect fish to cook on the bone
• A 1500g fish will serve 4

Make a spectacular centrepiece with a whole baked turbot. True, getting the fillet portions neatly off the bone needs a bit of practice. So why don't you get started with a small fish? (We recommend a pair of Victorian fish servers which you can pick up on Ebay for next to nothing). These fish are 30-50cms nose to tail. A 1200g fish will give you about 750 grams of meat, which would serve four (just). A 2 kilo fish is really quite large and will be close to the capacity of most ovens.

How you've been using our whole turbot...

• "It's truelly sublime. I roasted it with capers, parsley, butter, white wine. Served with a lemon and caper risotto."
• "Fabulous flavour cooked on a bed of vegetables and white wine."
• "This was an amazing fish - roasted in the oven for 40 min with sweet potato, peppers and onion in herbs and oil."