Smoked Craster Kipper Fillets
- 2 Craster kipper fillets per pack, no artificial colour, additives or dye
- Warm and serve with fresh bread and poached egg
- One pack will serve 2 people up a lovely breakfast
These are the filleted version of the famous Craster kipper, with most of those...
- 2 Craster kipper fillets per pack, no artificial colour, additives or dye
- Warm and serve with fresh bread and poached egg
- One pack will serve 2 people up a lovely breakfast
These are the filleted version of the famous Craster kipper, with most of those pesky bones removed - many kipper-lovers will just crunch through them. Despite the odd bone, these kippers have a wonderful texture, and a beautiful skin. The herring that is used to create these little masterpieces are landed in Norway from the North Sea. They have been smoked in the same brick chimneys for over 100 years. There are no artificial colouring, additives or dyes. Each pack contains two sets of butterflied fillets. These fillets are great eaten for brunch with a poached egg or two or as one customer suggested it makes a lovely kipper pate. If you are after the full kipper experience, you may want these whole kippers.
Sustainability – Our rating 8/10
These are produced from Norwegian herring. Norway has one of the world’s most advanced fishing sustainability setups. MSC certification was withdrawn from the fishery in 2020 due to Norway and its neighbours not having a sharing agreement. However, ICES considers the stock very healthy.
- Wild
- Cured
- UK • Norway
- Various
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