Scottish Salmon Sashimi Grade Saku Block
£15.10
- Sashimi Grade Saku Block cut from the back loin of the fish.
- Nitrogen frozen – frozen at peak freshness for sashimi-grade quality
- Stored at -60°C
- Perfect for sushi – ideal for nigiri, sashimi, or adding indulgence to your dishes ...
- Sashimi Grade Saku Block cut from the back loin of the fish.
- Nitrogen frozen – frozen at peak freshness for sashimi-grade quality
- Stored at -60°C
- Perfect for sushi – ideal for nigiri, sashimi, or adding indulgence to your dishes
- Serving guide – 120g-160g per person for a main course
- Sourced from Scotland – high-quality, responsibly sourced salmon
This premium cut is a guaranteed crowd-pleaser. Sourced from the back of the fish, its rich fat content makes it perfect for homemade sushi. These beautifully saku blocks range between 140g-300g.
Fresher Than Fresh Money Back Guarantee
- Farmed
- Raw
- Scotland
- Farmed