Crispy Cod Bites with Lemon Mayo
Buy Wild Atlantic Cod Misshapes
What you’ll need
- 200g Wild Atlantic cod misshapes
- 2 tbsp plain flour
- 1 egg, beaten
- 4 tbsp breadcrumbs (panko or regular)
- Salt and pepper
- Oil for frying
- 3 tbsp mayo
- Juice of ½ lemon
- ½ tsp Dijon mustard (optional)
Let's Cook!
Step 1
Season the cod with salt and pepper.
Step 2
Dip each piece in flour, then egg, then breadcrumbs.
Step 3
Shallow-fry in hot oil for 2–3 mins per side until golden and cooked through.
Step 4
Mix mayo, lemon juice, and mustard for a simple dip.
Step 5
Serve hot with salad, chips, or in a wrap!
