Scottish Salmon Sashimi Grade Belly Sashimi
- Premium salmon belly – the richest, most delicious cut with natural marbling
- Nitrogen frozen – frozen at peak freshness for sashimi-grade quality
- Stored at -60°C
- Perfect for sushi – ideal for nigiri, sashimi, or adding indulgence to your dishes ...
- Premium salmon belly – the richest, most delicious cut with natural marbling
- Nitrogen frozen – frozen at peak freshness for sashimi-grade quality
- Stored at -60°C
- Perfect for sushi – ideal for nigiri, sashimi, or adding indulgence to your dishes
- Serving guide – 120g-160g per person for a main course
- Sourced from Scotland – high-quality, responsibly sourced salmon
The richest, most delicious cut of salmon – the prized belly. Just like in premium cuts of meat, the marbling of natural fats enhances both taste and texture, making this an indulgent choice for sushi lovers. These beautifully streaked belly strips (100g-220g) are perfect for creating melt-in-your-mouth nigiri or enjoying as sashimi.
New to sushi? Start with these velvety salmon belly cuts for an unforgettable experience.
- Farmed
- Raw
- Scotland
- Farmed
“With endless varieties of frozen fish to shop, you’ll be spoilt for choice”
“One of the best sources of fish by mail order. Everything is frozen, but don't let that put you off – it's to ensure freshness.”
"The UK's Leading Online Fishmonger" - Gordon Ramsay
“The Fish Society is a great source”
“The best home fish delivery service”
