Organic Scottish Salmon Misshapes

• Each pack is 200g of organic salmon misshapes
• Great for kebabs, stir frys, tray bakes or salmon tartare 
• One pack will normally serve 1-2 people

Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless and 100% edible. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie. The salmon misshapes from organic farmed - ideal for making a poke bowl or salmon tartare. The fish is cut from the fillets that we produce and prepare our sashimi from so it can be eaten raw with pleasure. See the third picture for a bit of poke bowl inspiration. 

How you've been using our salmon misshapes...

• "Quality of the salmon was perfect and I will definitely be ordering it again for salads, pasta dishes and poke bowls."
• "Have been incorporated in fish pies etc. for excellent eating."
• "wasn't sure what to expect for misshapes but they were reasonable big chunks. Cut into thinner strips for sushi rolls and diced down for poke bowls."

Sustainability - our rating 8/10

This organic salmon comes from a farm that is accredited by Global G.A.P, Label Rouge, and The Soil Association. In terms of sustainability, this is top of the drawer when it comes to Atlantic salmon.