Mussels in a white wine sauce

• Each pack contains 450g of mussels
• Cook from frozen. Pour contents into a saucepan and cover, cook on full heat for 4-6 minutes stirring occasionally. Discard any mussels which do not open.
• Microwave 800w, remove all packaging and place in a microwaveable dish. Cover with film and pierce several times. Cook for 3 mins, stir, cook for a further 3 mins. Discard any mussels which do not open.
• A 450g pack would serve two good sized main meals

If you're daunted by cooking mussels - then you're in the right place! Mussels have three things going for them. They're inexpensive, quick to cook, and delicious. Your guests will keep asking for more, and don't forget the crusty bread for soaking up the juices.

These are rope grown mussels, harvested from the cold clean waters of the wild Atlantic Way. No artificial input, cleaned and fully cooked, fresh from the sea flavour and texture.

We serve them ready-to-cook, packaged sous vide and frozen to retain the goodness. You can choose from original, to garlic and cream, a seasoned white wine sauce, to tomato and garlic.

Sustainability
We work with many Sustainability Champions to ensure we are doing all we can to maintain a centuries-old tradition for centuries-forward. These mussels are MSC Certified, a verified member of the Origin Green Island & Low Carbon Food.