Hot smoked trout fillets

• Each pack contains 2 smoked, skinless fillets
• Contains small bones

These hot-smoked rainbow trout fillets are the perfect option for a delicious lunch. They're super easy to work with since they're skinless and ready to eat after defrosting. You can't go wrong with a good smoked trout salad, no matter the time of year, but you could use it in so many different ways. Whoever said smoked trout was just for cold dishes clearly hasn't tried smoked trout pasta. Or try this: shred a fillet, mix it with a touch of mayo, capers, lemon juice and spring onion and spread on some toast. Please tell me it's lunch time!

These fillets contain a neat row of small pinbones in the front of the fillet. You'll easily feel them by running your finger over the inner surface. You can remove them very easily by mking the two cuts in the third picture.

How you've been using our smoked trout fillets...

• "These are just lovely, used with green salad."
• "When the Jersey Royals are in season I flake the trout mix with the potatoes with a dressing of horseradish and mayonaise, some chopped spring onions  a lovely easy summer lunch along with a side salad"
• "Beautiful flavour, great to go with a really nice salad."