Thai Tom Yum Soup
At the first slurp of this Thai tom yum soup, you'll be blown away. Its electrifying flavours - lemongrass, galangal, kaffir lime, garlic and chillies are backed by a chicken stock base, super easy recipe where you just add noodles, prawns,mushrooms, cherry tomatoes,courgettes, carrots and a sprinkle of coriander.
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What you’ll need
- The Fish Society Thai Tom Yum Soup 400ml Pouch
- 225g Rice Noodles
- Cooked and peeled prawns
- 1 carrot finely sliced
- 1 courgette, halved and finely sliced
- handful of cherry tomatoes halved
- 1 bunch of fresh coriander
- red chili flakes
Let's Cook!
Step 1
Prepare the vegetables by finely slicing the carrot, courgette, tomatoes and roughly chopping the coriander. Heat a little olive oil in a frying pan or wok and cook vegetables until soft, add cooked noodles and cooked prawns and stir until warmed through.
Pour the fish society tom yum soup pouch into a saucepan and bring to a light simmer. To assemble your big bowl of soup add the noodles and vegetables and pouring over the warm broth. Top with chili flakes and chopped coriander
