Pan Fried Dover Sole Meuniere with Clams
Dover sole meuniere. A classical Dover sole French dish with juicy clams in an infused tarragon and lemon buttered sauce. Traditionally served with buttered potatoes.
buy dover sole
What you’ll need
- 1 whole dover sole
- 2 tbsp plain flour
- 400g meretrix clams
- 125g butter
- bunch of tarragon
- clove of garlic finely sliced
- juice of one lemon
Let's Cook!
Step 1
Coat the sole lightly in seasoned flour.
Step 2
Place a large non stick frying pan on a high heat and cook the sole for 5 mins each side until golden. Remove to a large platter and place in a warm oven.
Step 3
In the same frying pan melt the butter with the garlic and leaves from the tarragon stalks until bubbling. Add the clams to the melted butter and heat through
Step 4
Finish with a squeeze of lemon and tip over the Dover sole - serve immediately.
