The UK's Leading Online Fishmonger
Bestsellers
Kick the week off in style with our top-selling picks from Fish Society
SHOP bestsellersLocal fishmongers are great, but where are they? Supermarkets have fish, it doesn’t make the cut! The best fish? We’ve got you.
Sashimi
We offer a wider range of fish than most sushi bars. Most of this fish comes in small blocks which you'll slice yourself. These blocks are easy to slice to create your best nigiri and Maki. The most wonderful flavour of our sake salmon sashimi grade or our sashimi grade sea urchin will make an exciting roll platter.
SHOP SASHIMI“With endless varieties of frozen fish to shop, you’ll be spoilt for choice”
"The UK's Leading Online Fishmonger" - Gordon Ramsay
“One of the best sources of fish by mail order. Everything is frozen, but don't let that put you off – it's to ensure freshness.”
“The best home fish delivery service”
“The Fish Society is a great source”
Fish Heads Podcast - By Alistair Blair and Graeme Rigby
Do You Tune In? Alistair joins forces with another seasoned fish aficionado, Graeme Rigby, and we engage in lively conversation while enjoying a seafood feast. The inaugural episode focuses on the art of filleting, featuring a demonstration from our skilled head filleter, Nuno, showcasing his knife-wielding expertise (in what could be considered a swansong performance)
Fresh vs Frozen
All our fish is frozen*. Unless you’re buying fish virtually off the boat, frozen is best. Did you know that most “Fresh” fish in supermarkets was frozen but has been defrosted to make it seem fresh?
Read moreOur Story
25 years ago, I was a journalist working in London, with a hankering to set up my own fish company offering customers a much wider range of fish than was available in supermarkets.
Read moreWe’re the UK’s No.1 specialist online fishmonger. We professionally freeze fish when it’s at it’s freshest to pause the clock on quality.
New In
Find exactly what you want. We sell 200 kinds of fish - way more than anyone else.
SHOP NEW INThe Fish Society's Seafood Fried Rice
This quick and easy seafood fried rice recipe is perfect for a busy weeknight. It combines mixed seafood, day-old rice, and vegetables in a savoury blend of soy and oyster sauces. Ready in just 10 minutes, it’s a versatile dish that’s packed with flavour and ideal for using up leftover rice and seafood. A touch of garlic, scrambled eggs, and fresh green onions complete this delicious and satisfying meal. Read More
- Beginner
- Serves 4
- 10 minutes
Cajun Kick Seafood Fajita
These Salmon Fajitas are a flavourful and healthy twist on a classic dish. The salmon is seasoned with a blend of Cajun spices, then seared to perfection, creating a deliciously crispy exterior. Paired with sautéed bell peppers and onions, and wrapped in warm tortillas, these fajitas are perfect for a quick and satisfying meal. Garnish with fresh lime and cilantro for an extra burst of freshness. Perfect for a weeknight dinner or a festive gathering.
- Beginner
- Serves 4
- 20 minutes