Wild Razorshell Clams
- Caught by hand by divers daily in the Rias Gallegas.
- Filtered in sea water over 24...
- Caught by hand by divers daily in the Rias Gallegas.
- Filtered in sea water over 24 hours, cleaned, packed, cooked in its own juice and frozen.
- 10-12 Clams per 300g pack.
Razors are little blighters to catch, but well worth the effort, as you get a lot of sweet-tasting meat inside.
These Galician Razor Clams are small but mighty – they are full to the brim with
delicious meat. Grilling these razor clams is one of the tastiest ways to enjoy the product, which comes straight from the Galician coast. A tempura with a citrus sauce is an equally delicious suggestion!
Learn something every day: in Scotland, razors are ’spoots’.
Here's a great recipe with chorizo and broad beans from Mark Hix, who knows his fish. And there are three more below.
- Wild
- Cooked
- Spain
- Dived
“With endless varieties of frozen fish to shop, you’ll be spoilt for choice”
“One of the best sources of fish by mail order. Everything is frozen, but don't let that put you off – it's to ensure freshness.”
"The UK's Leading Online Fishmonger" - Gordon Ramsay
“The Fish Society is a great source”
“The best home fish delivery service”
