Wild Cooked American Lobster
- One whole, cooked lobster
- Cooked and ready to eat once thawed
- Perfect for lobster thermidor or surf and turf
Fancy a New England or Canadian lobster? A vast lobster industry there exports all over the world and Americans abroad tend to insist on 'Maine Lobster'...
- One whole, cooked lobster
- Cooked and ready to eat once thawed
- Perfect for lobster thermidor or surf and turf
Fancy a New England or Canadian lobster? A vast lobster industry there exports all over the world and Americans abroad tend to insist on 'Maine Lobster' if you please. These tend to be smallish, so they're a good deal cheaper than most alternatives, making them ideal for surf and turf. These will need to be looked after a bit more carefully in your freezer, to avoid the claws coming adrift.
If you wanted a bit of guidance on how to extract all the meat from your lobster, take a look at this video of Gordon Ramsay explaining how it's done.
- Wild
- Cooked
- USA • Canada
- Pots & Traps
“With endless varieties of frozen fish to shop, you’ll be spoilt for choice”
“One of the best sources of fish by mail order. Everything is frozen, but don't let that put you off – it's to ensure freshness.”
"The UK's Leading Online Fishmonger" - Gordon Ramsay
“The Fish Society is a great source”
“The best home fish delivery service”
