Zesty Baked Arctic Char with Rosemary and Garlic
This delicious Arctic Char recipe features a perfect blend of lime, rosemary, and garlic, creating a zesty, aromatic dish. Baked to perfection, the fish is tender and flavorful with a touch of cayenne pepper for added warmth. Ideal for a quick yet impressive meal!
Buy Arctic Char Fillet
What you’ll need
- 1 (10 ounce) fillet arctic char, rinsed and patted dry
- Sea salt to taste
- 1 lime, zested and juiced
- ¼ cup olive oil
- ¼ cup sherry wine
- 3 sprigs rosemary, leaves stripped
- 2 cloves garlic
- ¼ teaspoon cayenne pepper, or to taste
- Ground black pepper to taste
Let's Cook!
Step 1
Preheat oven to 400°F (200°C). Line a baking dish with foil.
Step 2
Season char with salt, place in dish, and sprinkle with lime zest.
Step 3
Blend lime juice, olive oil, sherry, rosemary, and garlic. Pour over fish.
Step 4
Season with cayenne and black pepper.
Step 5
Bake for 12-15 minutes, basting halfway. Broil for 2 minutes to brown.
