Tuna Poke Bowl with Kale and Edamame
This sushi bowl is rice, kale and edamame beans topped with some tuna sashimi and seasoning. It can be whipped up in a snap and tastes great.
Buy Tuna Maguro
What you’ll need
- 300g sashimi tuna
- 1 cup sushi rice
- 100g kale leaves
- Zest of one lemon
- 1/2 tsp Chinese five spice
- 1/2 tsp black onion seeds
- 1/2 tsp sesame seeds
- 1 tsp sesame oil
- pinch of salt
- 140g thawed, frozen edamame beans
- Finely diced red chilli
Let's Cook!
Step 1
Cook sushi rice according to packets instruction and season
Step 2
Blanche kale and refresh in ice water. Put the kale into a bowl along with the rice and beans.
Step 3
Chop tuna into 1cm chucks and combine in a bowl with lemon rind, Chinese five spice, onion seeds, sesame oil and sesame seeds
Step 4
Place the tuna on top of the rice along with the chilli and enjoy.
