Pan Seared Scallops with Cauliflower Puree and Crispy Bacon
Scallops with crispy bacon on a bed of a creamy cauliflower puree recipe. A perfect combination of sweet scallops and salty bacon with the earthy flavour of the cauliflower puree.
A great combination of flavours and textures.
What you’ll need
- 6 scallops
- 1/2 medium cauliflower
- 50g butter
- 150ml milk
- 150ml double cream
- 4 rashers streaky bacon
- Dill springs to garnish
Let's Cook!
Step 1
Start by making the cauliflower puree. Chop the cauliflower into small chunks and place in a sauce pan along with the milk, cream and butter. Bring to a simmer and simmer for 20-30 mins or until the cauliflower is completely soft. Blitz to form a smooth puree - season to taste
Step 2
Place a non stick frying pan on a medium heat and fry the bacon until crispy. when nearly cooked add the scallops, to the pan and season well. sear on both sides until cooked through.
Step 3
Divide the cauliflower puree between two plates, top with the scallops and bacon and garnish with dill spring.
