Grilled Herbed Salmon Burgers with Tzatziki
Our Grilled Herbed Salmon Burgers with Tzatziki are a Mediterranean twist on a classic. These burgers are packed with the aromatic flavours of dill and parsley, topped with a refreshing tzatziki sauce, and served in a toasty brioche bun. They are a delightful, healthful alternative to traditional burgers, perfect for a light lunch or a casual dinner.
BUY SKINKLESS SALMON STEAKS
What you’ll need
- FOR THE SALMON BURGERS
- 4 salmon steaks, skinless
- 2 tablespoons olive oil
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic, minced
- 4 brioche buns
- 1 tomato, sliced
- 1 small red onion, sliced
- Sea salt and freshly ground black pepper, to taste
- FOR THE TZATZIKI SAUCE
- ½ cucumber, grated and drained
- 200g Greek yogurt
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- Salt and pepper, to taste
Let's Cook!
Step 1
Preheat your grill to medium-high heat.
Step 2
Brush the salmon fillets with olive oil and season with salt, pepper, dill, parsley, and minced garlic. Grill the fillets for 3-4 minutes on each side, or until they are just cooked through.
Step 3
While the salmon is grilling, prepare the tzatziki sauce by combining the Greek yogurt, grated cucumber, garlic, olive oil, lemon juice, and dill in a bowl. Season with salt and pepper to taste and set aside.
Step 4
Toast the brioche buns on the grill for a minute until they are lightly golden.
Step 5
Assemble the burgers by placing a grilled salmon fillet on the bottom half of each bun. Top with a generous dollop of tzatziki sauce, followed by a slice of tomato and red onion.
Step 6
Cap with the top half of the brioche bun and serve immediately.
