Seafood Tapas Top Picks

Seafood tapas are a delicious and vibrant addition to any menu. Whether you're looking for a light snack or a full meal, these small plates are the perfect way to enjoy a variety of flavors and textures. Here, we'll explore some of the most popular seafood tapas, including octopus, squid, mussels, boquerones, and prawns.

Octopus tapas are a popular choice in Spanish cuisine. Typically cooked in a mixture of olive oil, garlic, and paprika, octopus is then sliced into bite-sized pieces and served on a small plate. In terms of measurements, a typical octopus tapa might contain around 100g of cooked octopus. Octopus is known for its tender, slightly chewy texture, and a unique, briny flavor that pairs well with the bold flavors of garlic and paprika.

Squid tapas, also known as calamares, are another popular choice. These small, fried rings of squid are often served with a side of aioli or garlic mayonnaise. A typical squid tapa might contain around 150g of squid rings. Squid is known for its delicate, slightly sweet flavor and tender texture, which pairs well with a variety of seasonings and sauces.

Mussels are another common seafood tapa. Typically served in a flavorful broth made with white wine, garlic, and herbs, mussels are a popular choice for those looking for a lighter, more refreshing seafood option. A typical mussel tapa might contain around 250g of quality shell-on mussels, depending on the size of the shellfish. Mussels are known for their slightly briny flavor and plump, juicy texture, which makes them a favorite among seafood lovers.

Boquerones: or white anchovies, are a lesser-known but equally delicious seafood tapa. Typically marinated in vinegar and olive oil and served with a side of crusty bread, boquerones are a popular choice for those looking for a lighter, more acidic flavor profile. A typical boquerones tapa might contain around 100g of anchovies. Boquerones are known for their delicate, slightly sweet flavor and tender texture, which pairs well with the tangy marinade.

Prawns are another popular seafood tapa. Typically served grilled or sautéed with garlic and olive oil, prawns are a popular choice for those looking for a more substantial seafood option. A typical prawn tapa might contain around 4-5 large prawns, depending on the size of the shellfish. Prawns are known for their sweet, slightly briny flavor and firm, meaty texture, which pairs well with a variety of seasonings and sauces.