Our Top Seafood For Barbecuing

Summer is the perfect time for barbecuing, and seafood is a delicious and healthy addition to any outdoor grilling session. Whether you're a fan of shrimp, salmon, scallops, or lobster, there are plenty of seafood options that are perfect for grilling. Here, we'll explore some of the best seafood options for barbecuing, as well as some tips for preparing and grilling your seafood to perfection.

Prawns are a popular seafood option for grilling, thanks to their firm texture and sweet, delicate flavor. When preparing prawns for the grill, be sure to remove the shells and tails, but leave the meat intact on the skewers. To add flavor, you can marinate the prawns in a mixture of olive oil, garlic, lemon juice, and herbs before grilling. Prawns typically only take a few minutes to cook on the grill, so be sure to watch them closely and remove them as soon as they turn pink and opaque.

Salmon is another popular seafood option for grilling, thanks to its rich, buttery flavor and firm texture. When preparing salmon for the grill, be sure to leave the skin intact, as this will help to keep the fish moist and prevent it from sticking to the grill. To add flavor, you can marinate the salmon in a mixture of soy sauce, ginger, garlic, and brown sugar before grilling. Salmon typically takes around 10-15 minutes to cook on the grill, depending on the thickness of the fish.

Scallops are a delicious and delicate seafood option for grilling, with a sweet, buttery flavor and tender texture. When preparing scallops for the grill, be sure to pat them dry with a paper towel to remove any excess moisture, which can cause them to stick to the grill. To add flavor, you can marinate the scallops in a mixture of olive oil, lemon juice, and herbs before grilling. Scallops typically only take a few minutes to cook on the grill, so be sure to watch them closely and remove them as soon as they turn opaque.

Lobster is a luxurious seafood option that is perfect for grilling. When preparing lobster for the grill, be sure to split the shell in half lengthwise and remove the head and intestinal vein. To add flavor, you can brush the lobster with melted butter and sprinkle it with herbs and spices before grilling. Lobster typically takes around 8-10 minutes to cook on the grill, depending on the size of the lobster.

In addition to these popular seafood options, there are plenty of other seafood options that are perfect for grilling, including shrimp, tuna, swordfish, and even octopus. When grilling seafood, it's important to remember that seafood cooks quickly and can easily become overcooked, so be sure to watch it closely and remove it from the grill as soon as it's cooked through.