Christmas Canapés
Get your festive spirit started with a sophisticated set of canapés - a fantastic way to welcome your guests!
Below we have selected some Fish Society Favourite Recipes:
Potato Cakes with Smoked Salmon & Cream Cheese
Smoked Salmon, Dill & Lemon Paté
Smoked Trout with a Horseradish Sauce
For fish canapés, we recommend using smoked salmon, smoked tuna, tinned tuna, crab meat or lobster meat.
You could also try small peeled prawns, smoked mackerel or king scallops.
Garnishes? Perhaps little pieces of cucumber, dill, lemon, and capers work best for fish dishes. Try fresh herbs such as parsley, tarragon, mint, chives or coriander.
If you’re really after fuss-free this festive season, then head over to our beautiful selection of party food - we have tempura prawns, half shell king scallops, chilli & mango prawns, breaded scampi, tempura soft shell crab, panko coated squid rings... they are truly divine.
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