Christmas Canapés

Get your festive spirit started with a sophisticated set of canapés - a fantastic way to welcome your guests!

Below we have selected some Fish Society Favourite Recipes:

Scallop Pops

Potato Cakes with Smoked Salmon & Cream Cheese

Smoked Mackerel on Rye Bread

Prawn & Avocado Tostadas

Crab, Lime & Chilli Toasts

Seared Sesame Tuna Bites

Smoked Salmon, Dill & Lemon Paté

Smoked Trout with a Horseradish Sauce

Tuna Tartar

Lobster Rolls

For fish canapés, we recommend using smoked salmon, smoked tuna, tinned tuna, crab meat or lobster meat.
You could also try small peeled prawns, smoked mackerel or king scallops.

Garnishes? Perhaps little pieces of cucumber, dill, lemon, and capers work best for fish dishes. Try fresh herbs such as parsley, tarragon, mint, chives or coriander.

If you’re really after fuss-free this festive season, then head over to our beautiful selection of party food - we have tempura prawns, half shell king scallops, chilli & mango prawns, breaded scampi, tempura soft shell crab, panko coated squid rings... they are truly divine.