Wild King Prawn tails 2kg case

• This case contains 2kg of raw, shell on, Wild King Prawns
• Approximately 75 Prawns per case
• Frozen at sea

This is a good-sized wild king prawn. They're from Argentina and are naturally red: they're raw and need cooking. If you are grilling these tails it's best to leave the shell on to protect the meat from the intense heat. Did we mention the taste? Darling, it's wild. It's divine. Because these are wild prawns processed at sea, you're getting them with the "vein" aka the intestinal tract. This is harmless after cooking but you will probably want to remove it from larger prawns. To remove the vein remove the shell or snip down the back with scissors to expose the back of the prawn. With a sharp knife run a shallow incision down the back of the prawn and rinse away the vein under cold water. 

How you've been using our wild king prawn tails...

• "Best we have tasted for a long time... ordered a few times... never disappointed!! Taste delicious dipped in Panko breadcrumbs!"
• "These were absurdly good - we cut the shell down the back, deveined them (5 minute process) and pan fried them for 12 minutes and they were just cooked through and absolutely perfect."
• "Fantastic! Ordered 3 packs between 6 of us and they went down a storm. Really large prawns and cooked them on bbq grill very easily."