Wild British Monkfish Whole Fillet
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- One whole skinless monkfish fillet
- Robust flesh, perfect for roasting and grilling
- We recommend to portion about 170g per person
What could you do with a whole monkfish fillet? Let your imagination get to work... roll it in spices and roast? ...wrap it in pastry?...
- One whole skinless monkfish fillet
- Robust flesh, perfect for roasting and grilling
- We recommend to portion about 170g per person
What could you do with a whole monkfish fillet? Let your imagination get to work... roll it in spices and roast? ...wrap it in pastry? ...slit it and stuff it? All three perhaps. Whatever you choose, you'll bring to the table a gorgeous spectacle for the mouth and eye.
Monkfish is known for having a great texture that cooks well under most circumstances. This whole fillet is skinless and the membrane has been removed. Depending on which size you choose, you will want to order about 170g per person.
This monkfish is wild caught from UK waters.
What our customers say about our Monkfish Fillet...
- "Quite simply the best Monkfish I have tasted. When comparing prices remember this product has no bone. No membrane either. I won’t buy supermarket monkfish again"
- "Beautiful and prepared beautifully"
- "Always excellent quality, texture and flavour"
- Wild
- Raw
- UK
- Netted
“With endless varieties of frozen fish to shop, you’ll be spoilt for choice”
“One of the best sources of fish by mail order. Everything is frozen, but don't let that put you off – it's to ensure freshness.”
"The UK's Leading Online Fishmonger" - Gordon Ramsay
“The Fish Society is a great source”
“The best home fish delivery service”
