The Fish Society's Seafood Fried Rice
This quick and easy seafood fried rice recipe is perfect for a busy weeknight. It combines mixed seafood, day-old rice, and vegetables in a savoury blend of soy and oyster sauces. Ready in just 10 minutes, it’s a versatile dish that’s packed with flavour and ideal for using up leftover rice and seafood. A touch of garlic, scrambled eggs, and fresh green onions complete this delicious and satisfying meal. Read More