The Fish Society Salmon En Croûte
- Hand-made salmon en croute with mushroom base
- Contains creamy dill sauce and spinach too - can be served solo
- Currently we only have 400g portions in stock (serves one generously and two adequately)
Introducing our hand-made Salmon En Croute, made by our wonderful chef...
- Hand-made salmon en croute with mushroom base
- Contains creamy dill sauce and spinach too - can be served solo
- Currently we only have 400g portions in stock (serves one generously and two adequately)
Introducing our hand-made Salmon En Croute, made by our wonderful chef Tim.
This French classic, combines the most delicious salmon, our wonderful mushroom duxelle and sensational buttery pastry. Whether you're entertaining guests or looking for a quick and easy meal (and, yes, extravagant too), our salmon croute fits the bill. Simply pop it in the oven and enjoy a triumphant dinner made by a dedicated professional chef in the comfort of your own home.
- Farmed
- Reheat
- Norway