Squid
Squid rings, squid tubes, whole squid, squid ink, calamares (or calamari) in batter, delightful little chipirones tinned and cooked in their own ink... we've got the lot. Squid is tender yet also firm as in...
Squid rings, squid tubes, whole squid, squid ink, calamares (or calamari) in batter, delightful little chipirones tinned and cooked in their own ink... we've got the lot. Squid is tender yet also firm as in not-flakey, so it stands up to all sorts of action in the kitchen. Toss it around your wok or stuff some squid tubes to bake in your oven. Our battered squid rings are oven-bake and you'd really have to be a kitchen wizard to make your own any better.
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Local fishmongers are great, but where are they? Supermarkets have fish, it doesn’t make the cut! The best fish? We’ve got you.