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Stocks & Butters


Our fish stock - made here at Fish Palace from skeletons of prime fish to exacting standards and containing no additives of any kind - provides the perfect cooking medium for all kinds of fish. But not everybody wants to use...


Our fish stock - made here at Fish Palace from skeletons of prime fish to exacting standards and containing no additives of any kind - provides the perfect cooking medium for all kinds of fish. But not everybody wants to use a tub of stock every time, so we also offer some classy Oxo-style (but much larger) cubes from Germany. You can use all or part and the rest will keep in your fridge for a while. Grilling or baking? What could be easier than adding a slice of garlic butter from our tasty little log?

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Products
Sublime Garlic & Herb Butter

Sublime Garlic & Herb Butter

£4.50
Butter
Sublime Lemon, Dill & Caper Butter

Sublime Lemon, Dill & Caper Butter

£4.50
Butter
Sublime Red Chilli, Smoked Salt & Lime Butter

Sublime Red Chilli, Smoked Salt & Lime Butter

£4.50
The Fish Society Malaysian Laksa Broth
The Fish Society Malaysian Laksa Broth

The Fish Society Malaysian Laksa Broth

£8.30
Laksa Broth | Reheat
Nortindal Cuttlefish Ink Jar
Nortindal Cuttlefish Ink Jar

Nortindal Cuttlefish Ink Jar

£4.30
Cuttlefish Ink | Cooked
The Fish Society Kung Po Sauce
The Fish Society Kung Po Sauce

The Fish Society Kung Po Sauce

£5.20
Sauce | Reheat
Son Naava Extra Virgin Olive Oil
Son Naava Extra Virgin Olive Oil

Son Naava Extra Virgin Olive Oil

£17.20
Olive Oil
Local fishmongers are great, but where are they? Supermarkets have fish, it doesn’t make the cut! The best fish? We’ve got you.