Raw Fish

Here's our range of raw fish is bigger and better than anything you'll find in the supermarket.

• Choose fillets. A 180g fillet (or 2x90g) will make one large serving. Fillets usually contain pin bones unless the fish is quite expensive (eg red mullet) in which case we have removed them or a flat fish (these have few or no pin bones).
• Or fillet steaks, loin steaks or portions - cut from larger fillets. Almost always boneless.
• Or go for on-the-bone - a traditional steak from cutting through the fish like a loaf of bread.
• Try sashimi - the wonderful world of raw fish!
• A whole fish makes an eye-catching impression.
• Our huge range of misshapes gives you superb skinless, boneless offcuts. Exciting fish pies! Or poach in butter.