Fillet Steaks

THE FISH SOCIETY'S SIGNATURE CUT.


Our loin steaks and fillet steaks are boneless cuts from large fish, including turbot, salmon, tuna, cod, and everything in between.

Explore our range of beautifully uniform and wonderfully diverse fillets below.

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Products
Society Members
Society Members (-10%) £7.02
| Raw
Salmon | Raw
Salmon | Raw
Arctic Char | Raw
Halibut | Raw
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