Fillet Steaks
THE FISH SOCIETY'S SIGNATURE CUT.
Our loin steaks and fillet steaks are boneless cuts from large fish, including turbot, salmon, tuna, cod, and everything in between.
Explore our range of beautifully uniform and wonderfully diverse fillets below.
Products
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Local fishmongers are great, but where are they? Supermarkets have fish, it doesn’t make the cut! The best fish? We’ve got you.