Whole Fish
WOW - LOOKS GREAT, TASTES FANTASTIC
A large whole fish makes an eye-catching centrepiece. Serve 3, 4, 5... sometimes as many as a dozen. Here's a rule of thumb: if it's the ONLY main course, each kilo of fish will give you four reasonable...
WOW - LOOKS GREAT, TASTES FANTASTIC
A large whole fish makes an eye-catching centrepiece. Serve 3, 4, 5... sometimes as many as a dozen. Here's a rule of thumb: if it's the ONLY main course, each kilo of fish will give you four reasonable servings, so a 3 kg fish will feed 12 well and could stretch to 14. But it's always best to be on the safe side, size-wise. Better to have some left over for the next day than to run out.
Or choose portion-sized whole fish such as bass and bream. These provide a fine experience ESPECIALLY if you discard your knife, fork and inhibitions... FINGERS ARE THE ANSWER (and finger bowls).
Local fishmongers are great, but where are they? Supermarkets have fish, it doesn’t make the cut! The best fish? We’ve got you.