How To Make: Fish Curry

Fish curry is a popular dish in many cultures, and for good reason. It is a flavorful and aromatic dish that is easy to prepare and can be customized to suit a variety of tastes. In this blog, we will explore the history of fish curry, the ingredients that are typically used, and how to make it at home.

History of Fish Curry

Fish curry has been a staple in coastal regions around the world for centuries. It is believed to have originated in India, where fish is plentiful and curry spices are abundant. From there, it spread to other parts of Asia and eventually to Europe, where it became a popular dish in British cuisine.

What seafood is best for curry?

• Cod
• Halibut
• Salmon
• Sea Bass
• Monkfish
• Prawns

Ultimately, the best fish for fish curry is one that you enjoy and that is readily available to you. Feel free to experiment with different types of fish to find the one that works best for you and your taste preferences.

Our ultimate fish curry recipe