Whole Wild British Turbot - Cleaned
- Each pack contains one whole, cleaned and gutted turbot
- This is the perfect fish to cook on the bone
- A 1500g fish will serve 4
Make a spectacular centrepiece with a whole baked turbot. True, getting the fillet portions neatly off the bone needs a...
- Each pack contains one whole, cleaned and gutted turbot
- This is the perfect fish to cook on the bone
- A 1500g fish will serve 4
Make a spectacular centrepiece with a whole baked turbot. True, getting the fillet portions neatly off the bone needs a bit of practice. So why don't you get started with a small fish? (We recommend a pair of Victorian fish servers which you can pick up on Ebay for next to nothing). These fish are 30-50cms nose to tail. A 1200g fish will give you about 750 grams of meat, which would serve four (just). A 2 kilo fish is really quite large and will be close to the capacity of most ovens.
How you've been using our whole turbot...
- "It's truelly sublime. I roasted it with capers, parsley, butter, white wine. Served with a lemon and caper risotto."
- "Fabulous flavour cooked on a bed of vegetables and white wine."
- "This was an amazing fish - roasted in the oven for 40 min with sweet potato, peppers and onion in herbs and oil."
- Wild
- Raw
- UK
- Trawled
“With endless varieties of frozen fish to shop, you’ll be spoilt for choice”
“One of the best sources of fish by mail order. Everything is frozen, but don't let that put you off – it's to ensure freshness.”
"The UK's Leading Online Fishmonger" - Gordon Ramsay
“The Fish Society is a great source”
“The best home fish delivery service”
