Whole Coho Salmon Fillet - Skinless
- One whole skinless coho salmon fillet
- Approx. 6-8 portions per fillet
- Top quality sashimi grade coho salmon
At The Fish Society, our skinless whole coho salmon fillet is a sustainable, sashimi-grade delight. With its rich fat content, this premium salmon works perfectly in countless dishes,...
- One whole skinless coho salmon fillet
- Approx. 6-8 portions per fillet
- Top quality sashimi grade coho salmon
At The Fish Society, our skinless whole coho salmon fillet is a sustainable, sashimi-grade delight. With its rich fat content, this premium salmon works perfectly in countless dishes, from homemade sushi to hearty mains. Visually impressive and easy to cook, it’s an ideal centrepiece for your next dinner party, combining both beauty and taste in one simple dish.
How you've been using our Whole Coho Salmon Fillets...
- "Fantastic. I cut it into large portions and cured them in salt and sugar for a few hours, then left them in a yuzu-based marinade overnight before cutting into slices. I'm not sure if that qualifies strictly as sashimi but it hit the spot for me with a ponzu dip. A whole skinless fillet saves a lot of waste, because I'm not the world's most adept cook when it comes to skinning fish. I'll definitely buy this again"
- Farmed
- Raw
- Chile
“With endless varieties of frozen fish to shop, you’ll be spoilt for choice”
“One of the best sources of fish by mail order. Everything is frozen, but don't let that put you off – it's to ensure freshness.”
"The UK's Leading Online Fishmonger" - Gordon Ramsay
“The Fish Society is a great source”
“The best home fish delivery service”
