Bottarga - Cured Grey Mullet Roe
- This little treat packs a punch so a little goes a long way
- Try it grated over pasta!
- Vacuum-packed, (chilled)
Bottarga is the compressed roe of the thin-lipped grey mullet (thick-lipped just can't cut it). It's a rich delicacy - made all around the Mediterranean...
- This little treat packs a punch so a little goes a long way
- Try it grated over pasta!
- Vacuum-packed, (chilled)
Bottarga is the compressed roe of the thin-lipped grey mullet (thick-lipped just can't cut it). It's a rich delicacy - made all around the Mediterranean - best eaten in tiny slices drizzled or blended with olive oil, cayenne pepper and lemon juice, and served with cold white wine as a pre-prandial nibble. This product is chilled (not frozen) and will have a best-before date at least a month ahead.
How you've been using our Bottarga...
- "It's a wonderful accompaniment, which I have used on a number of fish dishes. I'm running out, so will be stocking up with much more soon."
- "I hadn't had this before, but it was included in a GBC recipe I wanted to try. It was delicious. Used a couple of times since for spaghetti bottarga. Absolutely love it."
- "Delicious, there's definitely a nutty flavour to it."
- Wild
- Cured
- Sardinia
- Trawled
“With endless varieties of frozen fish to shop, you’ll be spoilt for choice”
“One of the best sources of fish by mail order. Everything is frozen, but don't let that put you off – it's to ensure freshness.”
"The UK's Leading Online Fishmonger" - Gordon Ramsay
“The Fish Society is a great source”
“The best home fish delivery service”
