Mediterranean Sea Bass fillets
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- Each pack contains two skin on and boned fillets
- A 300g pack would serve for two good sized main courses
- Thick-cut, perfect for pan-frying and grilling
These Sea bass fillets are farmed in Turkey and are an economical alternative to our wild sea bass....
- Each pack contains two skin on and boned fillets
- A 300g pack would serve for two good sized main courses
- Thick-cut, perfect for pan-frying and grilling
These Sea bass fillets are farmed in Turkey and are an economical alternative to our wild sea bass. These fillets are typically 50% larger than you will find in the supermarket, so are a perfect portion for one per person. The skin is delicious: make it crisp by patting good and dry then rubbing in a pinch of salt. Give it a go with some strong Mediterranean flavours as Sea bass is a sweet fish and pairs brilliantly with it. Perfect for a light summer meal.
We do also sell wild Sea bass fillets here.
How you've been using our Sea bass fillets...
- "Awesome... Gin and tonic batter, fries, mushy peas, onion rings, and a Wally. Served up in newspaper"
- "Out of this world"
- "Best I have ever tasted. I have tasted a lot"
- Farmed
- Raw
- Turkey
“With endless varieties of frozen fish to shop, you’ll be spoilt for choice”
“One of the best sources of fish by mail order. Everything is frozen, but don't let that put you off – it's to ensure freshness.”
"The UK's Leading Online Fishmonger" - Gordon Ramsay
“The Fish Society is a great source”
“The best home fish delivery service”
