Wild Grimsby Smoked Haddock Loin Steaks
- Each pack contains two skin-on steaks
- Try making smoked haddock rarebit with spinach
- A 320g pack would make enough to serve two good sized main meals
The loin is the thickest part of the fillet, with the most luxurious flakes of fish. That’s where these...
- Each pack contains two skin-on steaks
- Try making smoked haddock rarebit with spinach
- A 320g pack would make enough to serve two good sized main meals
The loin is the thickest part of the fillet, with the most luxurious flakes of fish. That’s where these came from. Our smoked haddock isn't dyed - the only colour is the natural colour of the smoking process. This is carried out in an 80-year-old chimney, which brings them to a nice ’fresh straw’ hue. Vacuum packed and 99% guaranteed no bones. If these loins are out of stock, you need our fillet steaks - same fish, different shape, equivalent experience. The loins are skin on and have been cold smoked so they need to be cooked.
How you've been using our smoked haddock loin steaks...
- "Beautiful, cooked in milk and butter,then served with an added knob of butter ,little vinegar shaken on top with a slice of bread and butter, delicious way to start the day"
- "Very good portion and made super delicious kedgeree"
- "Haven't tasted smoked haddock like that for a very, very long time!! Absolutely superb"
- Wild
- Cured
- NE Atlantic
“With endless varieties of frozen fish to shop, you’ll be spoilt for choice”
“One of the best sources of fish by mail order. Everything is frozen, but don't let that put you off – it's to ensure freshness.”
"The UK's Leading Online Fishmonger" - Gordon Ramsay
“The Fish Society is a great source”
“The best home fish delivery service”
