Wild Caribbean Rock Lobster Tail

• Each pack contains one lobster tail in its shell.
• The shell weighs next to nothing.
• With a little bit of padding such as a great sauce, a 100g tail would make a fair serving.
• The lobster tail has no claws, so we sell just the tail. Unless you're dead set on the visual spectacle of a traditional lobster with claws, rock lobster is the best way to enjoy this fish.

About 90% of the weight is meat, whereas in a clawed lobster, you only get about 33% meat. And the meat is much easier to deal with, being in a single substantial piece rather than divided up between the tail and claws. The shell is easy to remove following the instructions included on our label. Our rock lobsters are from the Caribbean, usually the Bahamas or Nicaragua. The Latin name of our rock lobster is 'Panulirus Argus'.

We promise our Caribbean Rock Lobster Tails boast some of the sweetest and most succulent meat, far superior to anything you'll find in the super market.

How you've been using our Caribbean rock lobster tails...

"They were great cooked in the grill for a surf and turf weekend."
"I was nervous to cook my first lobster tails, but I really shouldn't have been. Split down the middle (leaving the tail fan intact), doused in garlic butter with some salt and pepper and they were incredible on the BBQ."