Stir-fried crab Fish code 126155 Serves 2 227g / 8oz white crabmeat 1 tbsp oil 2 sticks celery, sliced 1 small red pepper, deseeded and sliced 25g / 1 oz mushrooms, sliced 2 tsps soy sauce Black pepper Lettuce leaves for serving (preferably several different types) 1 Heat the oil in a wok or frying-pan. It must be really hot. 2 Add all the vegetables and toss for two minutes. 3 Add the crabmeat, soy sauce and pepper and toss for a further 2-3 minutes. 4 Arrange over or beside lettuce.

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