Smoked Haddock with savoy cabbage with mustard Fish code 160765 Serves 2
A great one pot recipe with a little kick to warm up cold winter evenings.
2 golden bullets of smoked haddock
300ml vegetable stock
1 large potato, peeled and chopped into small chunks
2 large handfuls savoy
cabbage, finely shredded
50g/2oz butter
2 heaped tbsp Dijon mustard
1 Boil the potato chunks in the stock for 6 minutes, then add the cabbage and a knob of butter, stir, cover and simmer gently for a further 4 minutes.
2 Lay the haddock on top of the cabbage and potatoes, cover and leave to steam for 5 minutes.
3 Meanwhile, make the the mustard sauce: melt the butter and whisk in the mustard with a splash of water and season.
4 When haddock is cooked, remove from pan and keep warm. Mash the potato and cabbage together in the pan with the pan juices. Scoop mash onto plates, sit the haddock on top and pour over sauce.
Smoked haddock and savoy cabbage with mustard sauce
Smoked Haddock with savoy cabbage with mustard |
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