the fish society, Kingfish

Kingfish - simply grilled	Fish code 105205	Serves 2

2 kingfish steaks
lemon juice

a little butter

1 Rub a folded kitchen towel across some butter, then smear the butter onto a piece of foil.

2 Place each steak onto its own piece of foil, season and add a drop of lemon juice. Fold foil over steak.

3 Cook under a fairly hot grill for about 4 minutes each side.

To test whether your fish is ready, unwrap one of the parcels and with a sharp knife, remove a small flake of muscle from the middle of the steak. If it separates easily, it's done.

We have hundreds of fish recipes. If you can't find what you're looking for here, please call us on 0800 279 3474