Our fish pies are made by the top notch party caterers next door to us at Fish Palace. The fish is combined with a wonderfully creamy sauce and a topping of mashed potato in perfect proportion to the fish underneath. They're in a smart black plastic dishes suitable for both microwave and oven. The traditional and curry sauce pies contain cod, smoked haddock and prawns. The prime pie contains halibut, king prawns and sea bass, turbot or brill.
