 |
Reach for your sunspecs! A passionate account of Caribbean cooking, not to mention of how Mr Roots won Dragons' Den. Celebrate with a boatfish. Investigate saltfish with Levi's simple fritters. |  |
He's a sardine seller and he sets the style for this inspiring account of Spanish and North African cuisine. It's the only recipe book we know which devotes four whole pages to mojama. |
 |
Mr Fish Cuisine delivers 100 pages of techniques followed by 120 of recipes from all over the globe. Essential for every fishlover's bookshelf. |
.jpg) |
Ready Steady Cook fans won't be at all surprised by how ambitious Ainsley Harriott gets with just 5 ingredients.. Langoustine risotto with a chilli kick? But is he cheating with Thai-7-spice? We'll let him off
|
 |
The renowned River Café team trips across the whole fish waterfront in 101 recipes and some jolly nice pictures all wrapped up in a pocket-sized paperback. Pour yourself a vermouth and get stuck in.
|
 |
One man. 25 Michelin stars. And those are just the ones he currently holds. He's not passionate passionate, rather, he's serious passionate. Not a single pic in 600 pages. Leaving all the more room for insight.
|
 |
This well-named monster (600 pp), combines just about every ingredient on the planet with every fish in the sea. It gets top marks from Rick Stein and Nigel Slater, not to mention our humble selves. 10 approaches to every fish you can name.
|
|
|
